Patagonia Provisions announced the release of Unbroken Ground – a 25-minute film that explores the critical role food plays in finding solutions to the environmental crisis.
Patagonia Provisions believes that food can and should be grown, harvested and produced in ways that restore the land, water, wildlife and human health. Directed by Chris Malloy of Farm League, Unbroken Ground covers issues such as regenerative agriculture, restorative grazing, new crop development and selective-harvest fishing. The film was made available to view online on August 1, 2016.
“Revolutions start from the bottom. They never start from the top,” noted Patagonia founder Yvon Chouinard in the film. “At the bottom are these people who are willing to break the paradigm. Putting a small group together, all believing in the same thing, all going in the same direction… you can’t believe what we could accomplish with that.”
“We believe in the work and passion the people in Unbroken Ground bring to changing how food is produced,” said Birgit Cameron, director of Patagonia Provisions. “As our business grows, we’re committed to developing partnerships with likeminded farmers, ranchers, fishermen, scientists and chefs to create delicious food that’s good for both people and planet.”
