Good To-Go, the Maine-based dehydrated gourmet meal brand, has added six hires to its sales and marketing and operations team.
- Matt Andrews was hired as vice president, sales following 16 years at Sterling Rope Company, where he worked in customer service roles, managed its North American outdoor retail channel, was sales director for the global outdoor distribution channel, and, most recently, coordinated international sales for its parent company, Vertical Supply Group. As VP of Sales, Andrews will formalize and implement Good To-Go’s brand strategy for growth and assist its sales team in the day-to-day operations. He will also coordinate with the marketing and customer service teams on brand experience and presentation.
- Amy Vallance, hired as digital marketing manager, brings an outdoor education and nutrition background to the position. A graduate of the National Outdoor Leadership School, she has lived in the backcountry of the Rocky Mountain wilderness, been a guide on Alaska’s rivers, mountains, and glaciers and completed the Integrative Nutrition Health Coaching curriculum.
- The packaging department added three weigh-fill operators, including Brenda Brassard, Kristina Williams and Brendan Cavanaugh, and a Picker-Packer at the company’s off-site warehouse, Ethen Lawrence.
“Adding staff in our operations department is critical to providing a consistent product while also ensuring we’re getting product out to customers and retail partners quickly and efficiently,” said Izie Marenghi, director of operations. “I feel so fortunate to have such a solid team in place.”
